Dia Dos

As I suspected, Day 2 in Chile was even better than Day 1. For the sake of time, here is a quick run through on today's sequence of events:

1. Taught Rosita how to use the dishwasher
2. Learned how to make coffee with a french press (embarssing)
3. Toured Santiago with Rosita
4. Ate lunch at a Peruvian restaurant in downtown Santiago, where Rosita (a professional cook from peru mind you), spoke with the management about how to cook more authentically
5. Made the mistake of deciding to cook dinner...it was a brutal task to translate all of the ingredients and spices...most of which sent me on quite the scavengar hunt at the market.
6. Cooked dinner with Rosita, cried like a baby while cutting the onions
7. Ate with Milka, Ernesto and Vicente...who all loved my meal!

Tomorrow, I am going to school with Vicente who is majoring in Film Studies at a University nearby. Looking forward to it, I am sure that it will be an amusing experience. Haven't spoken much English since Tuesday, feels great. Chao until tomorrow.